13th Latin American Symposium of Food Science

November 10-12, 2019
Campinas, SP

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The Future of Food

The sequence of editions of the Latin American Symposium on Food Science, since 1995, gives us the privilege of  follow and interact with the development of the food area, the impact of the food industry, the social and economic importance of the food area nationally and internationally.

The innovation in the food and agriculture sectors can include new technologies, packaging, new additives in food, etc.

Prof. Dr. Yon Kun Park

Profa. Dra. Silvia Brandalise

Confirmed Speakers

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