Schedule

November 10

Auditorium IAuditorium II
SessionBiotransformation as a source of new ingredientsFood, Aging and Degenerative Disease
9 a.m. – 9:35
9:35 – 10:10
10:10 – 10:20Oral presentationOral presentation
10:20 – 10:50Coffee Break
10:50 – 11:15
11:15 – 11:40
11:40 – 12:05
12:05 – 13:05Poster Session
13:05 – 14:00 Lunch
SessionAdvanced Technique in Food AnalysisFood and health for the future
14:00 – 14:35
14:35 – 15:10
15:10 – 15:20Oral presentationOral presentation
15:20 – 15:50Coffee Break
15:50 – 16:25
16:25 – 17:00
17:00 – 17:10Oral presentationOral presentation
17:10 – 18:10Poster Session

November 11th

Auditorium IAuditorium II
SessionAdvancement in Sensory Science and Consumer StudiesEmerging Technology and New Products
9 a.m. – 9:35
9:35 – 10:10
10:10 – 10:20Oral presentationOral presentation
10:20 – 10:50Coffee Break
10:50 – 11:15
11:15 – 11:40
11:40 – 12:05
12:05 – 13:05Oral presentation
12:30 – 13:30Roundtable Conference – “Amides from unconventional sources: prospects for industrialization”Roundtable Conference – Functional Foods and Bioactive Compounds Book
13:05 – 14:00Lunch
SessionThe Future of Food in the WorldNew Perspectives in Food Microbiology and Predictive Microbiology
14:00 – 14:35
14:35 – 15:10
15:10 – 15:20Oral presentationOral presentation
15:20 – 15:50Afternoon book-signing
Coffee Break
15:50 – 16:25
16:25 – 17:00
17:00 – 17:10Oral presentationOral presentation
17:10 – 18:10Poster Session

November 12

Auditorium IAuditorium II
SessionClean Technologies for the Future of the Food IndustryMicrobiota Intestinal, pre and probiotic
9 a.m. – 9:35
9:35 -10:10
10:10 -10:20Oral presentation Oral presentation
10:20 -10:50Coffee Break
10:50 -11:25
11:25 -12:00
12:00 –14:30Closing Ceremony

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