Schedule

November 10

	Auditorium I	Auditorium II
Session	Biotransformation as a source of new ingredients	Food, Aging and Degenerative Disease
9 a.m. – 9:35
9:35 – 10:10
10:10 – 10:20	Oral presentation	Oral presentation
10:20 – 10:50	Coffee Break
10:50 – 11:15
11:15 – 11:40
11:40 – 12:05
12:05 – 13:05	Poster Session
13:05 – 14:00	Lunch
Session	Advanced Technique in Food Analysis	Food and health for the future
14:00 – 14:35
14:35 – 15:10
15:10 – 15:20	Oral presentation	Oral presentation
15:20 – 15:50	Coffee Break
15:50 – 16:25
16:25 – 17:00
17:00 – 17:10	Oral presentation	Oral presentation
17:10 – 18:10	Poster Session

November 11th

	Auditorium I	Auditorium II
Session	Advancement in Sensory Science and Consumer Studies	Emerging Technology and New Products
9 a.m. – 9:35
9:35 – 10:10
10:10 – 10:20	Oral presentation	Oral presentation
10:20 – 10:50	Coffee Break
10:50 – 11:15
11:15 – 11:40
11:40 – 12:05
12:05 – 13:05	Oral presentation
12:30 – 13:30	Roundtable Conference – “Amides from unconventional sources: prospects for industrialization”	Roundtable Conference – Functional Foods and Bioactive Compounds Book
13:05 – 14:00	Lunch
Session	The Future of Food in the World	New Perspectives in Food Microbiology and Predictive Microbiology
14:00 – 14:35
14:35 – 15:10
15:10 – 15:20	Oral presentation	Oral presentation
15:20 – 15:50	Afternoon book-signing Coffee Break
15:50 – 16:25
16:25 – 17:00
17:00 – 17:10	Oral presentation	Oral presentation
17:10 – 18:10	Poster Session

November 12

	Auditorium I	Auditorium II
Session	Clean Technologies for the Future of the Food Industry	Microbiota Intestinal, pre and probiotic
9 a.m. – 9:35
9:35 -10:10
10:10 -10:20	Oral presentation	Oral presentation
10:20 -10:50	Coffee Break
10:50 -11:25
11:25 -12:00
12:00 –14:30	Closing Ceremony